DAILY SPECIALS

Monday
Hazel’s Meatloaf with tomato-Vidalia onion gravy

Tuesday
Chicken and Dumplings

Wednesday
Smothered Pork Chops with Gravy

Thursday
BBQ Braised Beef Brisket

Friday
Cornmeal Fried Catfish

Saturday
Kitchen’s Choice

Sunday
Buttermilk Fried Chicken

The Best Cellar Lunch Menu

Soups, Salads, and Nibbles

Today’s Seasonal soup priced daily

Best Cellar Chili 6.95
Ground beef and three beans with onions, tomatoes, and spices; served with sour cream and shredded cheese

Basket of Crab and Chive Hushpuppies 5.95
Served warm with sorghum butter and red pepper ketchup

Chicken Wings 7.95
A dozen deep fried buffalo-style wings served with our own bleu cheese dressing

House-Made Pimento Cheese 4.95
With cornmeal lavosh & crackers

Chili Cheese Fries 7.95
A plate of our Hand Cut Shoestring Fries topped with shredded cheese and homemade chili served with sour cream

Fried Green Tomato Salad 8.95
A stack of fried green tomatoes served on a bed of baby arugula and mixed greens with Boursin and goat cheese crumbles, roasted red peppers, and buttermilk herb dressing

The Best Cellar Cobb Salad 8.95
Grilled chicken, avocado, bleu cheese, sweet onion, tomato, Applewood bacon, and hard-boiled egg; on a bed of mixed greens with buttermilk-herb dressing.

Fried Oyster Spinach Salad 8.95
Baby spinach with hard boiled egg, shaved red onions, and spicy pecans; topped with fried oysters and warm Benton’s bacon vinaigrette

The Caesar 5.95
Romaine hearts tossed with a creamy roasted garlic-lemon dressing, sourdough croutons, & shaved Parmesan
(add grilled chicken or shrimp 4.00)

Sandwiches Served with choice of one side

Fried Oyster Po’Boy 7.95
Lightly battered and served on a crusty French baguette with wild leek remoulade, shredded lettuce and shaved sweet onion

Grilled Chicken Club 8.95
Marinated and grilled chicken breast topped with smoked bacon and Swiss cheese; served on a ciabatta roll with house made rosemary mayonnaise

Half Pound Black Angus Burger 8.95
Grilled and served on a ciabatta bun with your choice of bacon, grilled onions, lettuce, tomato, mayo and onion. Choose Cheddar, Bleu, Swiss or Pimento cheese

Herbed Chicken Salad Croissant 7.95
Housemade all white meat chicken salad served on a warm croissant with lettuce, tomato and spring mix

Fried Catfish 7.95
Filet of Catfish lightly battered and served on a French baguette with shredded lettuce and tartar sauce

BLT 6.95
Smoked bacon, ripe tomatoes, and crisp romaine on toasted sourdough bread with watercress aioli

Open Faced Portobello Melt 7.95
Grilled Portobello mushroom topped with fresh mozzarella, balsamic-onion jam, roasted tomato, and arugula; served warm on a ciabatta bun with rosemary aioli

House-Smoked Turkey 7.95
Thinly sliced and served on sourdough bread with Yellow Branch farmstead cheese, bacon and avocado; dressed with maple horseradish mustard

Half Sandwich with Soup or House Salad 7.95
Your choice of soup or salad accompanied by a half sandwich of the day

Grilled Cheese 5.95
Three cheeses on thick sourdough bread, plain or with bacon and tomato

The Best Cellar’s “Meat and Three” 7.95
Daily special served with your choice of three sides and yeast rolls

Vegetables and Sides

• Hand-Cut Shoestring Fries
• Buttermilk Mashed Potatoes
• Braised Southern Greens
• Horseradish-Buttermilk Slaw
• Macaroni and Cheese
• Stone Ground Cheddar Grits
• Butter Braised Corn
• Country Style Green Beans